Recipe:Pulled Pork Sandwiches

DISCLAIMER: I DID COPY AND PASTE THIS RECIPE FROM SOMEONE ELSE'S BLOG. ALL COPYRIGHT GOES TO THEM! I HAVE NOT TRIED THIS RECIPE BUT, IT JUST LOOKS INTERESTING!!

I got this recipe from: 
 http://www.thegraciouspantry.com/clean-eating-slow-cooker-pulled-pork-sandwiches/

Slow Cooker Pulled Pork Sandwiches
(Makes 20 servings)

Note: If you like more of a BBQ flavor, try this recipe for clean eating bbq sauce in place of this sauce instead.

Ingredients
8 boneless, pork chops, fat trimmed (although most folks use a pork shoulder – about 4 pounds)
2 (15 oz) cans tomato sauce, no sugar added, low or no sodium is best
3 tbsp. onion powder
2 tbsp. garlic powder
1 tbsp. cumin
2 tsp. ground cinnamon
2 tsp. chili powder
1/2 tsp. cayenne
Salt to taste, after cooking

Directions

Step 1 – Place the chops in your slow cooker.

Step 2 – In a medium mixing bowl, blend the tomato sauce together with all the spices.

Step 3 – Pour the sauce over the chops.

Step 4 – Cook on low heat for 5-7 hours, or until the pork easily shreds with a fork when puled at. You should be able to shred it simply by stirring the pot.

Eat and Enjoy!

Nutritional Content
1 serving = 1/2 cup

Note: Data does not include a bun. This is for the pork only. Based on using NO sodium tomato sauce.

Calories: 94
Total Fat: 2 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 30 mg
Sodium: 161 mg
Carbohydrates: 6 gm
Dietary fiber: 1 gm
Sugars: 3 gm
Protein: 14 gm
Estimated Glycemic Load: 1

ONCE AGAIN,I HAVE NOT TRIED THIS RECIPE AT ALL!!

I hope you enjoy!!

<3 Kaylee