Happy New Year, 2013!!/My Resolutions

Happy New Year everyone!!

My Resolutions:
1.Get my "sexy" Pre-baby body back.
2.Make 150+ YouTube videos before the end of the year!!

Happy New Year!

<3 Kaylee

YouTube Happy New Year video I made:

Enjoy!!

Hey everyone!!

I hope you all enjoy the last day of 2012!! Happy New Years Eve!!

Tomorrow, in my blog, I will probably talk about my New Years resolution!!

Comment below telling me your New Years resolution!! :)

I love you all!!

<3 Kaylee

Hey ya'll!

Hey everyone!!

I hope you are enjoying the recipes that I am putting up!! Please comment below if you like them!! Let me know when you try them, and if they are good or bad, in your opinion. :)

Thanks in advance!!

<3 Kaylee

Recipe:Pork Tenderloin with Pan Sauce

Recipe found on:
http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html



Ingredients:
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 1-lb. pork tenderloin (silver skin removed)

Directions:
Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours. 
Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing. 

Pan Sauce:
Pan scrapings from pork tenderloin
1/2 cup of chicken broth
2-3 tbsp of pork marinade (thoroughly mixed)
1-2 tsp butter

Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin.

DISCLAIMER: I HAVE NOT TRIED THIS RECIPE!

Enjoy!

<3 Kaylee

Recipe:BLT Chicken Salad

Recipe found on:
http://www.tasteofhome.com/Recipes/BLT-Chicken-Salad

• Prep/Total Time: 20 min.
• Yield: 8 Servings

2020

Ingredients

• 1/2 cup mayonnaise
• 3 to 4 tablespoons barbecue sauce
• 2 tablespoons finely chopped onion
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• 8 cups torn salad greens
• 2 large tomatoes, chopped
• 1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
• 10 bacon strips, cooked and crumbled
• 2 hard-cooked eggs, sliced

Directions

• In a small bowl, combine the first five ingredients; mix well. Cover and refrigerate until serving. Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Yield: 8 servings.

Nutritional Facts1 serving (1 each) equals 281 calories, 19 g fat (4 g saturated fat), 112 mg cholesterol, 324 mg sodium, 5 g carbohydrate, 2 g fiber, 23 g protein.

DISCLAIMER: I HAVE NOT TRIED THIS RECIPE!!

Enjoy!

<3 Kaylee

Recipe:Cinnamon French Toast Bake

Recipe found on:
http://musingsanticsandlife.blogspot.com/2012/03/cinnamon-french-toast-bake.html?m=1

This is by far the easiest savory breakfast casserole-ish I have ever made. You could have this prepared, baked and iced (perhaps even eaten) in 30 minutes or less. 

Ingredients:
1. 2 rolls of refrigerated Pillsbury cinnamon rolls.
2. 5 eggs
3. 3/4 cup maple syrup
4. 1/2 cup heavy whipping cream
5. 2 tablespoons cinnamon
6. 2 tablespoons vanilla
7. 1/4 cup butter 

Directions:
1. Melt butter and pour into bottom of 9x13 pan and preheat oven to 375
2. Cut cinnamon rolls into small pieces (about 1/8 of roll per piece) and add to pan
3. Beat eggs, cream, vanilla and cinnamon until well mixed.
4. Pour mixture on top of cinnamon rolls.
5. Drizzle with maple syrup.
6. Bake for 22 minutes at 375.
7. While baking, use frosting from cinnamon rolls and melt in microwave for about 10 seconds.
8. Drizzle baked cinnamon rolls with frosting.
9. Serve once cooled and enjoy.

DISCLAIMER:I HAVE NOT TRIED THIS RECIPE!

Enjoy!!
<3 Kaylee

Recipe:Strawberries Filled with Almond Cream

Recipe found on:

 http://kikukat.blogspot.com/2012_06_01_archive.html

25 jumbo strawberries

     3/4 c heavy whipping cream

     3/4 c milk

     1 small box vanilla instant pudding

     1/2 tsp almond extract

Wash and dry berries.  Slice off stem end.  Using a sharp paring knife, slice an "x" deep into berries without cutting all the way down.  Beat heavy whipping cream until stiff peaks form.  In a separate bowl, combine milk and pudding.  Beat for 2 minutes.  Add almond extract and whipped cream.  Fit a pastry bag with a #10 or #12 round tip (depending on the size of berries).  Fill pastry bag with pudding mixture.  Pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.

A word to the lazy:  an alternate way of serving this would be to quarter or slice the strawberries and serve the filling in a small dish.  The filling can be spooned over the cut strawberries.  Slicing the strawberries and using them as scoops for the filling works well too.

DISCLAIMER: I HAVE NOT TRIED THIS RECIPE!!

Enjoy!!!

<3 Kaylee